You say tomato, I say tomato. Do you pronounce it Bru-SHETTA or Bru-SKETTA? No matter how you pronounce it, it is delicious and surprisingly easy to make.
Author: SillyCookieLuv
I never really know what to say, I am a lover of many things, a silly human that finds beauty in simplicity, a fun loving, outgoing, force to be reckoned with...every morning when I get out of bed the Devil says, "Crap she's up!" I enjoy a challenge, I am competitive and unfortunately a know it all as well. I have the power of persuasion and confidence on my side. I just want to be a good human!
Gettin’ Soupy on a Sunday
Our newest member Rachel dishes about her 100+ year old stockpot and how she makes The Mother Soup.
Carnitas for Days!
Cooking is a learned skill. We learn from watching our family and friends or favorite TV chefs. I’ve been fortunate enough to have them all cross paths in some way or another.
Meatball Subs and Bowtie Pasta
We made meatball subs and we failed at baking bread that we’ve baked before. Do we even know how to read a recipe? What did we do wrong?
Chinese BBQ Pork (Char Siu)
Have you ever craved Chinese food but just couldn’t find a restaurant that was open? That happened to us so we made it at home!
Mini Beef Wellingtons
Can you have buyer’s remorse on a cut of beef? We didn’t know what we were getting ourselves into making Mini Beef Wellingtons…they were delicious and fancy!
A Prosciutto Sandwich for Comic-Con or the Couch
Since 2020 has been canceled we celebrated Comic-Con by making The Fitz Sandwich from Binging with Babish AND we baked our own bread!
Mexican Fried Chicken Tenders
Do you love chicken wings? Bone-in, tenders, or both…this recipe is for you! Connoisseurs of wings assemble for this tasty and satisfying treat.
Grilled Greek Chicken
We took our tastebuds on a culinary tour to Greece! Last Sunday we made Grilled Greek Chicken, Greek Green Beans, and Tzatziki Sauce.
Chipotle Mayo Chicken Breasts
Juicy chicken with a little kick in the aftertaste! That’s what we got when we made Chipotle Mayo Chicken Breasts with a spicy sandwich condiment.
Don’t Crisp That Bacon!
When boredom and experimentation in the kitchen meet…we have MyFoodieDuty Test Kitchen Fails!
Raspberry Ricotta Cake
We tried baking Bon Appétit Magazine’s Raspberry Ricotta Cake in the MyFoodieDuty Test Kitchen. Here’s the recipe and how it turned out.
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