Meatball Subs and Bowtie Pasta

We made meatball subs and we failed at baking bread that we’ve baked before. Do we even know how to read a recipe? What did we do wrong?

Mini Beef Wellingtons

Can you have buyer’s remorse on a cut of beef? We didn’t know what we were getting ourselves into making Mini Beef Wellingtons…they were delicious and fancy!

Raspberry Ricotta Cake

We tried baking Bon App├ętit Magazine’s Raspberry Ricotta Cake in the MyFoodieDuty Test Kitchen. Here’s the recipe and how it turned out.

Chili Dog Cups

If you love chili dogs you’ll love these chili dog cups. Easy to make and you can eat them in one to two bites.

The Super Potato

What’s a baked potato without any toppings? Naked, it’s just naked. We were inspired by Baked Potato Parties and this happened…