Meatball Subs and Bowtie Pasta

We made meatball subs and we failed at baking bread that we’ve baked before. Do we even know how to read a recipe? What did we do wrong?

Chinese BBQ Pork (Char Siu)

Have you ever craved Chinese food but just couldn’t find a restaurant that was open? That happened to us so we made it at home!

Mini Beef Wellingtons

Can you have buyer’s remorse on a cut of beef? We didn’t know what we were getting ourselves into making Mini Beef Wellingtons…they were delicious and fancy!

Raspberry Ricotta Cake

We tried baking Bon App├ętit Magazine’s Raspberry Ricotta Cake in the MyFoodieDuty Test Kitchen. Here’s the recipe and how it turned out.