Our newest member Rachel dishes about her 100+ year old stockpot and how she makes The Mother Soup.
Cooking is a learned skill. We learn from watching our family and friends or favorite TV chefs. I’ve been fortunate enough to have them all cross paths in some way or another.
We made meatball subs and we failed at baking bread that we’ve baked before. Do we even know how to read a recipe? What did we do wrong?
Have you ever craved Chinese food but just couldn’t find a restaurant that was open? That happened to us so we made it at home!
Can you have buyer’s remorse on a cut of beef? We didn’t know what we were getting ourselves into making Mini Beef Wellingtons…they were delicious and fancy!
Since 2020 has been canceled we celebrated Comic-Con by making The Fitz Sandwich from Binging with Babish AND we baked our own bread!
Do you love chicken wings? Bone-in, tenders, or both…this recipe is for you! Connoisseurs of wings assemble for this tasty and satisfying treat.
We took our tastebuds on a culinary tour to Greece! Last Sunday we made Grilled Greek Chicken, Greek Green Beans, and Tzatziki Sauce.
Juicy chicken with a little kick in the aftertaste! That’s what we got when we made Chipotle Mayo Chicken Breasts with a spicy sandwich condiment.
When boredom and experimentation in the kitchen meet…we have MyFoodieDuty Test Kitchen Fails!
We tried baking Bon Appétit Magazine’s Raspberry Ricotta Cake in the MyFoodieDuty Test Kitchen. Here’s the recipe and how it turned out.