Doing what we do best, eating, and talking about food so we can share it with you! Sara and Rachel, the My Foodie Duty crew get together with friends and family to talk about food. All these conversations about food happen over food, whether we are eating or cooking. We talk about our favorite places to get food, our comfort foods, our favorite pairings, and some of our food quirks.
If you want to add your favorites to an upcoming topic email us, we’d love to talk about it!
In this episode we talk about instant ramen, the best way to make it, and the quirky ways people eat it.
In this episode we talk soup! Rachel & Sara discuss making & eating soups, stews, chilis, and find out which cat eats Q-tips.
We’re not talking turkey! We’re talking skin tacos, chicken & waffles, sides, and our favorites fried chicken joints!
What’s a food podcast without talking about holiday foods and traditions? LAME! Our first ever holiday edition of CAFOF!
Sheet pan meals, one-pan meals, and popcorn! Wait, popcorn? Yes! Don’t miss Ala Rachey’s Famous Foil Chicken Fort.
Wait, Pop-Tarts® and pizza? Yes, Rachel and Sara are talking about pizza and whether they are pro Pop-Tarts® or not.
We’re back from a short winter hiatus and Rachel is a baker now? Catch up with the My Foodie Duty crew and see what they’ve been eating!
How can we not do an episode about the favorite food of our founder? Sara knows she eats like a toddler but she doesn’t mind.
What weird food habits do you have? Do you eat pickles and ice cream just for fun? We’re talking food quirks and we want to hear yours!
What’s charcuterie? What separates this from a deli platter? The owner of, Oh My Board tells us how to create the perfect board.
Who doesn’t love a good pasta dish? We have a surprise guest who makes delicious Italian food & we’ll learn to say ricotta!
Let’s taco ’bout it! Best Mexican food ever? We have the obvious answers! Plus our favorite fast food taco and burrito choices.